This little vegetarian
This little vegetarian [also] had none.
AND THIS little vegetarian? SHE took freaking f o r e v e r to finally eat at one of the best vegetarian-friendly restaurants in Houston, but she recently went! And she fell in total love!
Bollo Woodfired Pizza, and he invited me to join him for lunch at Radical Eats in Montrose. He said I'd be a fan of their many vegetarian dishes.
(And don't worry my meat-lovin' friends - There are meat options here as well. But the vegetarian choices are extensive, fresh, and creative, and they satisfied a huge void I didn't even know was missing from my life.)
Soon after Clint and I sat down, we were greeted with crisp tortilla chips, accompanied with sides of super spicy, thick green sauce and tart, tangy salsa.
Based on past experiences, Clint enthusiastically suggested we start off with the buffalo cauliflower.
(but that might be a mean trick, so please don't do that to me.)
For my main entree I ordered one of their daily specials - the bibimbap with fresh avocado.
The quinoa base was topped off with a rainbow assortment of freshly sliced tomatoes, raw cashews, sauteed mushrooms, leafy greens, tofu, kimchi, and avocado. Each ingredient was beautiful, fresh, and distinctly different in taste from one another. Regardless of the contrasting flavors, the end result was an impressively perfect blend. Furthermore, our server asked if I wanted a side of sweet chili sauce which, when added to the dish, gave it a playful sweetness that brought it to a whole new level.